Starch-starke

Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch-Hydroxycinnamic Acid Complexe

Author: Zhang, Yiping; Li, Shujun; Cao, Yujie; Zeng, Yuqi; Chen, Hong; Zhao, Lili; Jiang, Xiaobing

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 4, pp. -. DOI: 10.1002/star.70197

Saccharification and Flavor Contributions of Individual Grains in Five-Grain Baijiu Productio

Author: Yang, Qin; Wenhui, Chen; Yiqian, Li

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 4, pp. -. DOI: 10.1002/star.70203

Effect of Fatty Acid Chain Length and Complexation Temperatures on Sorghum Starch-Fatty Acid Resistant Starch Nanoparticle

Author: Wei, Yutong; Tao, Zihan; Wang, Qixing; Zhang, Tiehua; Yan, Xiaoxia

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 4, pp. -. DOI: 10.1002/star.70212

Effects of Different Colloids on 3D Printing Characteristics of Yam-Honeysuckle Mixtur

Author: Wang, Guoxia; Chen, Gang; Wang, Jinbei; Sun, Kuo; Yan, Litong; Li, Yanru

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 4, pp. -. DOI: 10.1002/star.70202

Effect of a Magnesium-Enriched Amomum Longiligulare Polysaccharide 1 Complex on Growth Performance, Antioxidant Capacity, and Intestinal Mucosal Cell Counts in Chicken

Author: Luo, Qiyuan; Li, Shiqiang; Zhang, Yue; Chen, Yun

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 4, pp. -. DOI: 10.1002/star.70201

Isolation of an Exopolysaccharide From Inonotus hispidus Fermentation Broth and Its Antiproliferative Activity Against Hepatocellular Carcinoma Cell Lin

Author: Guo, Hongzhen; Wei, Bolin; Liu, Liyan; Shen, Ke; Wang, Zhaomei

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 4, pp. -. DOI: 10.1002/star.70206

Novel Green Composite Capsules: Structure and Properties of Hydroxypropyl Starch-Gelatin-Based Material

Author: Yuan, Yinglan; Xu, Yining; Ye, Junqi; Huang, Jiajia; Chen, Qi-Jie

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 3, pp. -. DOI: 10.1002/star.70188

Microstructural and Morphological Characterization of Corn, Wheat, and Cassava Dialdehyde Starches at Different Oxidation Degree

Author: Sheng, Qin; He, Zhonggui; Liu, Xi; He, Jing

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 3, pp. -. DOI: 10.1002/star.70190

A Comparative Study of A- and B-Type Starch Granules in Normal and Waxy Wheat Starch: Properties, Retrogradation, and Digestio

Author: Li, Shan; Zhou, Hai-Yuan; Li, Ya-Ni; Xu, Xue-Ming; Tao, Han

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 3, pp. -. DOI: 10.1002/star.70192

Three-Dimensional Computed Tomography Scan of Buckwheat, Corn and Potato Starches-A Short Communicatio

Author: Li, Junru; Zhong, Haixia; Chen, Zhiguang

Journal: STARCH-STARKE. 2026; Vol. 78, Issue 3, pp. -. DOI: 10.1002/star.70195

Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review

引用次数：16

Modified Starches as Direct Compression Excipients - Effect of Physical and Chemical Modifications on Tablet Properties: A Review

引用次数：8

Starch Modified With Chitosan and Reinforced With Feather Keratin Materials Produced by Extrusion Process: An Alternative to Starch Polymers

引用次数：7

Methods for Extracting Cereal Starches from Different Sources: A Review

引用次数：7

Influence of PEG on Mechanical Properties and Biodegradability of Composites Based on PLA and Starch

引用次数：6

Aceclofenac-Loaded Plantago ovata F. Husk Mucilage-Zn+2-Pectinate Controlled-Release Matrices

引用次数：6

Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch

引用次数：6

Preparation of Rutin-Loaded Starch Nanospheres

引用次数：5

Using Modified Starch/Maltodextrin Microparticles for Enhancing the Shelf Life of Ascorbic Acid by the Spray-Drying Method

引用次数：5

Measurement of Starch: Critical Evaluation of Current Methodology

引用次数：5